} Conjugation Documents Grammar Dictionary Expressio. "My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps that I am lightning-fast in the kitchen. See moreContinental classics recipes(29). Reheat the saffron sauce over medium heat. Shallots & Garlic - Thinly sliced!. Fabulous, I thought it was very good but the rest of my family found the amount of anise/fennel flavor to be a bit much. Heat the butter in a large saucepan and add the shallots. justify-content: center; } min-height: 50px; It's a very traditional dish in my home country Croatia. width: 100%; } padding-right: 0px; I find it's great to throw them into a paella or pasta dish last minute. .feastmenulogo {grid-column-end: span 3; } } Pull out the tough, fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with a large knife. Wash the mussels under plenty of cold, running water. add wine and bring to a boil. Have tried many different mussel recipes and this one was very popular with my partner. a pinch of saffron 2 lbs mussels cup boiling water 4 tbsps unsalted butter ( stick) 2 banana shallots, finely chopped 2 garlic cloves, crushed and roughly chopped teaspoon yellow curry powder 2 tbsps brandy 2 tsp all purpose flour cup dry white wine like Chardonnay 1 cup heavy cream 1 tsp granulated sugar I also like to fry up some little cubes of chorizo with the shallots. animation-duration: 0.6s; .desktop-inline-modern-menu, .modern-menu-desktop-social { display: block; } .feastsearchtoggle svg, .feastmenutoggle svg { I like to serve this with grilled country bread and a dry apple or pear cider from northern Franceapples and pears and blue cheese. } After a few minutes of steaming in the liquid they will start to open. 4 tablespoons cream or 4 tablespoons creme fraiche salt and pepper directions Place the live mussels in fresh water. Very good -- I added 1 teaspoon red pepper flakes and followed the earlier recommendations of using 1 cup dry white wine coupled with 1/2 cup of clam juice. I took the comments of other cooks and but used only 1/2 tsp of pepper flakes, which I found added enough heat. padding-left: calc(50% - 550px); left: 0; Here you will findclassic French and British recipes, with step by step instructions, along with many dishes from around the world. Strain the mussel juice through a sieve lined with muslin to get rid of any sand or grit. I used a bit of rue to thicken, skipped the fennel seeds and added peas and served over spaghetti. } .modern-menu-desktop-social .simple-social-icons li:nth-child(n+4), .modern-menu-desktop-social .widgettitle { display: none; } Pop on the lid and the mussels should start to open within a few minutes. background-color: rgba(0, 0, 0, 0.4); animation-name: openmenu; Cook yourself a restaurant-style moules marinire in six simple steps a splash of white wine, cider or beer gives an extra kick. Perfect for next day pasta! Delicious. I have a big stockpot that I always use for mussels. .feastmobilenavbar { animation: none !important; Cook pasta in boiling water until al dente, about 8 to 10 minutes. To revisit this recipe, visit My Account, then View saved recipes. .feastmobilenavbar a img { In a medium Dutch oven or large saucepan, melt 1 tablespoon butter over medium-low heat. overflow: hidden; See note 1. .feastmobilenavbar > div { height: 80px; } padding: 10px 10px 10px 20px; grid-template-columns: 1fr 1fr 1fr 1fr 1fr; .feastmobilenavbar { Think Food. Read about our approach to external linking. } Classic French Mussels Recipe - Moules Marinire with White Wine & Garlic Butter Sauce 214,096 views Feb 14, 2019 Here's one of the most simple and romantic recipes you can add to your cooking. Across the bridge from Le Havre, which was destroyed in World War II and was rather hastily rebuilt, resides an adorable little seaside town called Honfleur. Bring a large pot of water to boiling. Tip in the wine and water, half of the parsley and mussels. grid-template-columns: repeat(7, minmax(50px, 1fr)); function gtag(){dataLayer.push(arguments);} header.site-header, .nav-primary { The dish to get is mussels. } Clams should be prepared in the same way. } You can, if you're enterprising, try about twenty sauces. You can serve them simply with bread or be really good and just have a salad. 100% {opacity: 1;} .feastsubscribebutton { display: none; } z-index: 9999; Add wine and cook until reduced by half, 3 to 5 minutes. from {left:-100px;opacity: 0;} Provenal, made with garlic and tomatoes. Add mussels and cover; Steam for 6-8 minutes or until mussels have opened; Remove thyme sprigs; Pour in the cream, white wine, parsley, salt & pepper; Mix gently; Slice the baguette and top with a little butter, arrange on a pan and bake at 375 at top of rack for 5 minutes or until bread is lightly browned to {left:0px;opacity:1;} } Add the mussels, wine, cream, butter, and parsley and season well with salt. Whichever you prefer. food ocean. #feast-mobile-menu-social-icons { Mussels in Cream Sauce Recipe | Epicurious . The sweetness of the mussels and the saltiness of the sea water from the mussels is a great combination. #feast-mobile-search { .desktop-inline-modern-menu .sub-menu { display: none; } } Put the parsley, thyme, and bay leaves. 162 Show detail Preview View more Cover pan with lid, over moderate to high heat. HOME; PRODUCT. .mmm-dialog .mmm-content, .closebtn { Turn off the heat, stir in the cream, and serve. So instead I use 2 dry bay leaves. Your email address will not be published. @media print { width: 320px; discard any unopened mussels, then stir parsley into finished dish. A bowl of velvety grits and saucy shrimp with Carla Halls herbaceous potlikker at the base of it all. Delicious and simple, can't beat that! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Season lightly with salt and heavily with black pepper and cook, stirring, until vegetables are very soft but not browned, about 10 minutes. in a heavy pot with a lid heat olive oil. And maybe the most unique, and certainly my favorite: Roquefort, the cream sauce with sharp, pungent blue Roquefort cheese melted in. N. Nguyensyminhtien Dn. ; Use crusty French bread or the roasted garlic cheese toasts to soak up the fennel-flavored juices. .desktop-inline-modern-menu ul li:nth-child(n+6) { display: none; } 1/2 cup whipping cream 3 pounds mussels, scrubbed, debearded Melt butter in heavy large pot over medium-high heat. All the information you could possibly need for cooking mussels successfully. Bring to the boil. Season well with salt and pepper, to taste. Add the shallots, garlic, and thyme and cook for 2 minutes, or until soft and translucent. This kulcha recipe is adapted for a cast-iron skillet. #feast-social .simple-social-icons { You probably won't have any leftovers but sometimes Ikeep a few cooked ones back and pop them in the freezer, still in their shells. overflow: hidden; @media screen and (max-width:782px) { Nothing goes better together! Add the garlic and thyme stalks and cook for about another minute but keep stirring to prevent the garlic from going brown.Add the white wine and then the mussels. Add the mussels, cover the pan with a lid, turn the heat down to a simmer and leave for 5 minutes, shaking the pan occasionally. margin: 0 !important; Add chopped fennel, shallots, garlic and fennel seeds. color: #FFF; } Cider. window.dataLayer = window.dataLayer || []; Add pepper to taste. All you need is a bottle of dry, cold hard Norman apple cider and you're in business. Saut until fennel is. The onions, shallots, and parsley are sauted in butter, then mixed with the washed mussels. Saut until fennel is tender, about 5 minutes. .feastmobilenavbar { Add the shallots and garlic and cook until softened, about 2 minutes. background-color: #FEFEFE; I always allow about 300g/11oz for a a starter and 500g/18oz for a main course. .mmm-content li { Cover and simmer until mussels open, about 4 minutes (discard any that do not open).. Add garlic and cook until fragrant and softened, 45 seconds. box-sizing: border-box; Often cream is added to the sauce after cooking. Quick, easy and delicious. Add ground pepper to taste and pour cream over the mussels. align-items: center; I boiled down the wine a bit in advance to save time. Season with salt and pepper, then add the . margin-bottom: inherit !important; float: right; Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Provenal, made with garlic and tomatoes. I cook every day, and on the weekends I sometimes make three meals a day. First time out with this recipe and a "hit". display: flex; margin-top: 17px; If you are cooking for four people you are going to need a large saucepan. Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required). box-shadow: 0 4px 8px 0 rgba(0, 0, 0, 0.2), 0 6px 20px 0 rgba(0, 0, 0, 0.19); And at the bottom of your great mussel pot comes the sauce you ordered. .mmm-dialog { The butter and cream provided a delicious richness. This looks so lovely - I think I know what I'm making for Valentine's Day! Discard any mussels that didnt open and put the rest back in the saucepan and cover to keep warm. Discard any open ones that won't close when lightly squeezed. Add the garlic and continue to fry for a further minute. Spoon into 4 large warmed bowls and serve with lots of crusty bread. grid-column-end: span 4; } Add oil, onion, fennel, chile, zest, fennel seed and a pinch of salt to a large saucepan or Dutch oven set over medium-high heat. border-right: 1px #777 solid; In a separate large saucepan, place the wine and mussels and cover the lid. color: black; Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. width: 30px; overflow: auto; Divide mussels among 6 shallow bowls (discard any mussels that do not open). } Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} .feastsubscribebutton svg { Give them a stir round to make sure the ones at the top are cooked or shake the pan. I might have to give your recipe a go. left: 0; position: fixed; Disclaimer: The nutritional information provided is approximate and is calculated using online tools. @-webkit-keyframes openmenu { I've always been a little nervous to make mussels but your step-by-step directions make it so easy! Bay Leaves - Traditional French cooking will recommend you use fresh bay leaves, but I find them hard to come by. [pro/chef]mussels in Garlic white wine cream sauce and foccacia. Stir and let sit for a couple of seconds. Using a slotted spoon, remove the cooked . Sounds like a wonderful classic dish I can't wait to try and make myself at home! } Great recipe! margin: 0; margin-top: 80px; /* prevents menu overlapping content */ Cut the tomato into slices, coarsely chop the shallots. } It's really important to prepare any shellfish properly just by following these simple rules. I used half-and-half since that's all I had and used the same amount of sauce for two of us that is called for to serve four. Cover the pot, and cook over medium-high heat for 4 to 5 minutes, until all the mussels have opened. This recipe is adapted from How to Eat a Peach by Diana Henry. @media only screen and ( max-width: 1199px ) { My husband loved it - will definitely make again. Great recipe. Next time I'll cut back on both the fresh fennel and seeds and increase the garlic and the butter(3/4 stick perhaps). border-bottom: 1px #777 solid; For years I've been making mussels with thyme, white wine, garlic, and cream, but this fennel recipe is waaaay more interesting and really yummy. @media only screen and ( min-width: 1200px ) { margin: 0 auto; Required fields are marked *. -webkit-animation-name: openmenu; /* Chrome, Safari, Opera */ /* Add animation */ Add 1/2 cup of the wine, the cream, lemon zest, and tarragon. Bring the sauce to a boil and simmer for about 5 minutes. font-weight: bold; } Melt the butter in a large frying pan or saucepan, and gently fry the onions and garlic until the onions have softened. Add the mussels and toss lightly with the herbs until coated. @media only screen and (max-width: 359px) { /* 320px fix */ Add the mussels and wine, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes, giving the pan a good shake every now and then. First published 6 August 2015, Last modified 11 January 2021 by Amanda . Stir in the parsley. Directions Heat the olive oil in a large pot over medium-high heat. } Make sure you have plenty of bread to soak up the broth! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cook them by steaming them in a large pan. You have made me want to cook this tonight . Sweet shallots start the white wine and thyme broth; later the mussels contribute their briny liquor. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Shake the pot periodically to redistribute the mussels as they cook. .mmmheader { Increase heat to high and add cider or wine. height: 70px; How to make mussels in white wine or moules marinire. 1 follower . height: 30px; max-width: 200px; background: #FFF; @media only screen and (max-width: 359px) { Heat on high and stir regularly until all the mussels are open. Add chopped fennel, shallots, garlic and fennel seeds. print this recipe print this post margin-top: 0; Heat the butter in a large saucepan and add the shallots. padding-right: 10px; Add leek; saut 3 minutes. I will give your recipe a try. display: flex; Remove the pot from the heat the moment the mussels open. #menu-feast-modern-mobile-menu li { Grilled Italian Sausage With Fennel Salad. } gtag('config', 'UA-106394102-1'); Spoon into four large warmed bowls and serve with lots of crusty bread. Pistou. margin-bottom: 17px; Didnt have cream on hand; subbed Greek yogurt mixed with milk. Meanwhile, melt the butter in another large heavy-bottomed pot over medium heat. Cover and increase heat to high, cook for 6 to 10 minutes. padding-right: calc(50% - 550px); The 3rd time I made it I added saffron towards the very end. Cuisine French Servings 2 people Calories 497 kcal Equipment 1 wok with lid 1 kitchen scale 1 measuring spoons 1 Measuring cups Ingredients US Customary 1 kg fresh mussels 30 g butter 1 banana shallot (finely chopped) 1 clove garlic (finely chopped) cup dry white wine or brandy (120 ml) cup double cream (120 ml) Your email address will not be published. Super easy steamed mussels in a Thai red curry coconut broth - the most flavorful and delicious way to enjoy some mussels! top: 0; Vietnamese lemongrass coconut seafood soup. #feast-mobile-search input[type=search] { /* end testing */ Bring to a boil, lower the heat, and simmer for 8 to 10 minutes, until slightly thickened. Several washes of very cold water and chopped parsley then tip in the and... What i 'm Amanda, an English foodie who lived in France on off... About 12-15 minutes likely buy them in a net, partly prepared or just by following these simple rules,. The broth until soft, add the garlic for 1 minute > Ahoy!... > 2 apple or pear cider from northern Franceapples and pears and cheese... From the heat back up to medium-high your great mussel pot comes the sauce a! High heat the rest back in the wine and mussels and put lid. Boil over medium heat endeavoured to be as accurate as possible tandoor oven be as accurate possible. Guests not to Eat any that are open clean and discard any open ones that wo n't when... And remove from the shells dish as well the brandy and let everyone help.! With lid, over moderate to high heat until liquid thickens, about 5 minutes ) off., stirring occasionally until onions are softened, about 3 minutes sauce after cooking mussels. Peach by Diana Henry with many dishes from around the world the and... Will findclassic French and British recipes, cooking tips, deal alerts and. And remove from the heat the olive oil mussel juice through a sieve lined with to. Barnacles with a fresh loaf of baguette - WineStyles Tasting Station < /a > 2 moules Marinires - French &... Garlicky mussels recipe | Geoffrey Zakarian | french mussels with cream Network < /a > directions the chicken broth ; the! High heat my home country Croatia pepper added another dimension to the sauce ordered... Step-By-Step directions make it so easy avoid letting the liquid they will start open... Each one for cracks or missing shell and discard any that have not opened ; i normally them... Called French Revolution Food thick cream that makes Normandy Normandy, including by. Sauce to a boil over medium heat over medium-high french mussels with cream, and and... Policy and Cookie Statement and your California Privacy Rights or pasta dish Last minute a tablespoon of or... Like ), discarding any that remain open and put the mussels are delicious and delicately.... Need for cooking mussels successfully and at the bottom of your great pot! I normally order them in a large saucepan over medium heat from India traditionally. For 8 years after a few minutes until the mussels contribute their briny liquor the day before arrives... Chopped shallots for a cast-iron skillet plenty of cold, running water chopped parsley and is! Cream is added to the recipe to add an extra layer of taste including... The saucepan and add the brandy and let everyone help themselves 5 minutes the chicken ;! The saucepan and cover the pot and let it boil until it has reduced the... Steaming in the liquid they will start to open within a few minutes steaming..., mussels are delicious and delicately flavoured washes of very cold water and chopped parsley and butter of... Sauce was a bit too thin Traditional French cooking will recommend you use fresh mussels, wine fresh... Step instructions, along with many dishes from around the world cast-iron skillet - really. Make sure you have plenty of cold, running water the whole dish takes five minutes to release currys! Perfect example of how choosing some killer ingredients means you do n't have to do any work letting the boil. Way to enjoy some mussels shut when you tap the shell buy them in restaurants and i did n't the., distinct Roquefort blue and the mussels open Fries - WineStyles Tasting Station < /a > directions have.... A month with Carla Halls herbaceous potlikker at the top are cooked through and opened about. Until coated, discarding any that remain open and dont close seeds as the fennel seeds added! Chicken broth ; later the mussels in a large Dutch oven or straight-sided 12-inch saute pan heat. Then stir parsley into finished dish thats traditionally made in a Thai red curry coconut broth - the flavorful. Pull out the fennel seeds and added peas and served over spaghetti 6-8 minutes softening some and! & amp ; garlic - Thinly sliced! think i know what i 'm Amanda, an English who. Liquid they will start to open 3 to 5 minutes, until vegetables have softened about... It truly is heavy pot with a little thick a little nervous to make mussels at home but this is... Oven or straight-sided 12-inch saute pan, heat the butter until melted and then knock off any barnacles with lid... Heat the olive oil in a large saucepan over medium heat and opened, about minutes... Running water subbed Greek yogurt mixed with the herbs until coated cook this tonight shallots, garlic and., shallot, garlic, and parsley or the roasted garlic cheese toasts to soak up the fennel-flavored.! And boil until it has reduced and the sweet, thick Normandy cream stirred in or cider... [ pro/chef ] mussels in white wine, mussels are cooked or shake the pan the..., salty Fries minutes of steaming in the prepared mussels have cream on hand ; subbed Greek yogurt mixed the... Https: //www.foodnetwork.com/recipes/geoffrey-zakarian/classic-moules-frites-3128704 '' > Creamy Garlicky mussels recipe | Geoffrey Zakarian | Food Network < /a directions! Melt butter in a net, partly prepared or just by following these simple rules turn the heat and in! Flatbread from India thats traditionally made in a Thai red curry coconut broth - the most flavorful delicious! Information provided is approximate and is calculated using online tools mussels - we made 1/2... With curry by weight a few minutes, stirring frequently, until slightly thickened cooked! Extra layer of taste 's finished with that sharp, distinct Roquefort and. Your recipe a go 2 minutes to cook, covered, until slightly thickened the steaming to! The moment the mussels and cover the pot from the heat, melt butter... Water and chopped parsley and cook until reduced by half, 3 to 5 minutes until the is. Suggestions of adding some red pepper flakes and fresh parsley and remove from the heat stir! Chopped shallots for a a starter and 500g/18oz for a further minute dry apple or cider. Choices, mussels with cream, and serve with lots of crusty.... 'S really important to prepare any shellfish properly just by following these simple rules this was. Heat back up to medium-high made in a large serving bowl, pour over the top are cooked a. Kulcha recipe is adapted from how to Eat a Peach by Diana Henry Florence | Food Network < >... And cook until softened, 5-10 minutes hot grill turn this short list of ingredients ( Italian!... For this recipe reminded me how easy it truly is the garlic is fragrant herbaceous potlikker at the base it... Heavy pot with a large serving bowl, pour over the sauce you ordered, any! Chopped shallots for a couple of tablespoons if you 've never cooked.! N'T want to cook, stirring frequently, until vegetables have softened (! Sauce with curry mussels that didnt open and will not shut when you tap the shell are,... Pull out the tough, fibrous beards protruding from between the tightly shells... Until it has reduced and the sauce to a boil, lower the heat the butter in large! There, the harbor is lined with little restaurants, cafs, and parsley and butter at... They open, broken or cracked use a mussel as your tool to the. In another large heavy-bottomed pot over medium-high heat for about 5 minutes them a stir round make. French dish from La Rochelle in which mussels are open and dont close always allow about 300g/11oz for a skillet... Based on a 2000 calorie diet never cooked mussels but your step-by-step make. One for cracks or missing shell and discard any that are open `` hit '' mussels. Use fresh mussels, not frozen mussels on the pan and off for 8 to minutes! But we have endeavoured to be as accurate as possible tips - it really is easy... Updated our Privacy Policy, which i found added enough heat for 5... The day before company arrives butter or olive oil in a tablespoon of butter or olive oil along with dishes! And continue to fry up some little cubes of chorizo with the herbs until coated Valentine 's day English who! Called French Revolution Food, hints and tips, can be found in the saucepan and add shallots. A separate large saucepan, and serve with lots of tips - it really is so easy [ ]. Gently until they soften and add cup of boiling water i think i what... A month instructions for this recipe is made with large blue Tasmanian mussels see. 'S day blog on modernized French cuisine called French Revolution Food tap the shell in and., covered, until slightly thickened until the garlic for 1 minute with step by step photographs, hints tips... Published 6 August 2015 in garlic white wine and water, removing any stringy, beardy.! - i think i know what i 'm Amanda, an English foodie who lived in France on and for! Or wine use crusty French bread or be really good and just have a salad the fragrance. Them before you will need shallots, garlic and cook until softened, about 10 minutes large heavy-bottomed pot medium-high... Policy, which will go in to effect on September 1, 2022, cover pot with a simply! Any mussels that do not open ) other reviewers based on a 2000 calorie diet ; s mussels /a!