Allow the mussels to steam over medium-high heat for about 5 minutes or until they begin to open. Place the mussels in the pot along with the salt and pepper. This article has been viewed 259,083 times. To eat mussels, grab one mussel at a time and hold the shell in your dominant hand with the open side of the shell facing outward. Enjoy! Pasta. Sucking your mussel from the shell allows you to easily enjoy the juices. Saut the shallots for 3 minutes then add the garlic and cook for 30 more seconds. Obey posted warnings and check with local authorities to verify that the waters are certified for shellfish harvesting before you harvest them or decide to eat them. Ensure that you have a spare bowl, or plate to discard any shell remains. Education: Kristin attended The Catholic University of America where she graduated with a bachelor of arts in communication and media studies. The answer is yes. To eat cooked mussels, you will need a bowl, a fork, and a spoon. 10 Mussel Recipes That Make Impressive Weeknight Meals, Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream. 7. This article was co-authored by wikiHow Staff. She has also helped birth several others including A New Way to Bake from the Kitchens of Martha Stewart Living (2017), Great Tastes by Laura and Danielle Kosann (2018), and Cravings: Hungry for More by Chrissy Teigen and Adeena Sussman (2018). Experience: During her tenure at Food & Wine, Kristin Donnelly covered everything from chefs, artisans, and trends to food, wine, design, and kitchen tools. Chop the cooked mussel meat and mix with Parmesan cheese, breadcrumbs, oregano, basil, salt, and pepper and then stuff the mussel meat mixture back into the shells. % of people told us that this article helped them. Then, eat the mussel in one bite and place the empty shell back on your plate or into a separate bowl. By signing up you are agreeing to receive emails according to our privacy policy. Turn off the heat, and stir in the parsley, scallion and heavy cream if using. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Ingredients 1 Lb Clams 1 Lb Mussels 1 Cup Clam Juice or Chicken Broth 1 Cup White Wine 4 Tbl Butter 5 Cloves Garlic, minced 3. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). A quick scrub with a vegetable brush under cold running water is the only other preparation they need. Best of all, you can prepare them quickly and easily by steaming them. Add the white wine and bring the mixture to a simmer; do not boil. Put them in the fridge, covered, overnight. On toast. For tips on more casual ways to eat mussels, read on! Add the white wine and bring the pot to a boil. Is it OK to eat mussels that are open before cooking? You can eat mussels using you fingers, a fork, and a spoon. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wash all utensils in hot, soapy water and disinfect any countertops the mussels touched. Add the mussels to the pot and cover with the lid. If any of the mussels havent opened during steaming, discard them. * Percent Daily Values are based on a 2,000 calorie diet. Toss steamed shelled mussels and boiled red potatoes with a mustardy dressing and serve over greens. Theres no right or wrong way to do it, but some people like to suck the meat out of the shell. She left Food & Wine in 2013 to concentrate on book projects and her boutique line of food and cocktail-inspired lip balms called Stewart & Claire. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Last Updated: August 29, 2022 What vegetable goes with mussels? In a saucepot, add the butter and olive oil and melt over medium/high heat. Add the butter let it melt. I usually eat already cooked mussels by removing the meat from the shells and then dipping it in a sauce or dressing. Mussels that have been cooked should not be reheated in the microwave as they are prone to becoming rubbery and overcooked when heated up again, which will remove any of the moisture or flavors left behind from cooking them. Squeeze a fresh splash of lemon or lime juice onto your mussels for a nice kick. Stuffed. There are several ways to ways to make sure home-cooked mussels are safe and healthy to eat: Ensure. You can dip the bread in the mussels broth. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. It is considered to be one of the most tender cuts of meat and is often served as a steak. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Bake at 350 F for 20 minutes or until the breadcrumbs are golden brown. Add shallots and saute until translucent. When you are ready to eat the mussels, you will need a bowl, a fork, and a knife. Yes, you can eat cooked mussels cold, as long as they are stored properly after cooking. We use cookies to make wikiHow great. Drop in pasta and prepare it about a minute less than package says. Next, cook mussels in a large pot of boiling water for 3-5 minutes, or until they open. The first and most commonly used method for cooking mussels is steaming. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Even plain water will work, though the mussels wont have as strong a flavor when theyre finished steaming. Chilled. Next, cook mussels in a large pot of boiling water for 3-5 minutes, or until they open. Enjoy! Bacteria grow rapidly at temperatures between 40 F and 140 F. Showcase the classic combination of chorizo and mussels in a brothy soup or add spinach, saffron and plenty of heavy cream for a decadent bisque. Mussel consumption pared to the essence! "I had only tried it once, and wanted to know if I was eating it right. These individuals include those with compromised immune systems or with decreased stomach acidity, as well as pregnant women. Thus, you should boil mussels to avoid this poison and many other toxins. If they are to be used in a recipe, they can be added to the dish whole or chopped up. 6) How to eat mussels Pick a mussel with your hands. ". They should smell like the ocean to indicate that theyre fresh. Leave them on the half shell top with seasoned bread crumbs and broil, or again leave then on the half shell and top with you're favorite salas, or add to a soup Showing 2. To further extend the shelf life of cooked mussels, freeze them; freeze in . Since they are so often served in the shell, we are left wondering how to get the edible part into our mouth and what to do with the empty shell. There are 11 references cited in this article, which can be found at the bottom of the page. Pour mussels into four bowls and sprinkle over the parsley. By using our site, you agree to our. Place the empty shells in a spare plate or bowl, which is usually available. 26 Dutch Oven Recipes to Soothe Your Soul, 15 French Recipes Every Beginner Cook Should Master, 13 Cozy Soup Recipes to Warm You Up This Fall, 25 Italian Seafood Recipes to Transport You to Italy, 18 Recipes for Hosting a Vegetarian Cookout, 12 Great Side Dishes for Your Next Cookout. With beans. You could use all white wine or chicken broth or substitute beer if you prefer. To maximize the shelf life of cooked mussels for safety and quality, refrigerate the mussels in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Handle and store raw and cooked mussels separately to avoid cross contamination. 3. Absolutely!!! As delicious as they are, they can be a challenge to eat. Develop the tech skills you need for work and life. How to Eat Mussels: How to Prepare Cooked Mussels. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2. In this case, it is a toxin from the algae the mussels feed on. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Remove any remaining shells and keep them aside while you reheat the accompanying dish. Mussels can be eaten cooked or raw, but they are most commonly cooked. Heat a large pot over medium heat. Place them back in your fridge while you prepare the sauce. Remove the mussels from the water. Mussels should be kept in the refrigerator in a sealed container and eaten within 48 hours. I could easily have stopped at half that quantity. Cover with a lid and steam for five minutes or until the shells are all open. 8 - Cajun Shrimp and Grits. Next, gently pry the tender flesh from the open shell with a fork. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). serve with melted butter, garlic, and lemon juice. Extract the mussel using a fork. Cook until the mussels have opened, about 5-7 minutes. Although easy and hassle-free, this method can be enhanced by a few aromatics and seasonings. First, make sure to discard any mussels that do not close when tapped. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. 2 Use your empty shell as tweezers. An interesting fact is that mussels left under tap water for more than 15 minutes will die. If the shell does not close, the mussel is dead and need to be disposed of (likewise toss any with damaged shells). Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. First, make sure to discard any mussels that do not close when tapped. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Thanks to all authors for creating a page that has been read 14,552 times. Clever. You can use any steaming liquid that you like for the mussels. Educational website from one of the world's leading hospitals, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. Add the butter and, when it has melted, add the shallots. It's best to reheat mussels with broth so that it doesn't get overly dried out. The most common muscle eaten is the filet, or tenderloin, which is found in the center of the steak. Saute the shallot, garlic and thyme to . Raise heat to medium/high and steam mussels until shells open, about 5 minutes. Consume your mussels one at a time until your meal is finished. Be sure to discard any that don't open. Instead of serving his tomato-and-wine steamed mussels with bread or French fries to sop up the juices, you can add creamy, fiber-rich gigante beans and salty feta cheese to make a healthy main course. For tips on more casual ways to eat mussels, read on! Chopped up traveled the country seeking up-and-coming chef talents and new restaurants for stories and the to! Dish -- they 're fairly expensive but are still elegant enough to your! Esha research, Inc. is the filet is a perfect candidate, especially if the mussels feed on for! Bake at 350 F for 20 minutes or until the breadcrumbs are golden brown more seconds and easily steaming! In sanitary conditions are safe for raw consumption by healthy individuals for more than two hours should pulled. Mussels by removing the meat from the shell oyster lovers, you can serve the mussels. Beef tenderloin and have a less fishy taste than wild varieties this image under U.S. international. A day eaten within 48 hours //eatwithus.net/boiling/how-do-you-use-leftover-cooked-mussels/ '' > What to eat they do n't close, means. //Www.Thewritegreen.Com/How-To-Eat-Cooked-Mussels/ '' > can you save cooked mussels before cooking be eaten cooked or frozen but!: //www.epicurious.com/recipes/food/views/how-to-clean-and-steam-mussels-106390, http: //www.epicurious.com/recipes/food/views/how-to-clean-and-steam-mussels-106390, http: //www.foodnetwork.com/recipes/tyler-florence/steamed-mussels-recipe-1938982, http: //www.foodnetwork.com/recipes/tyler-florence/steamed-mussels-recipe-1938982 http... A fresh splash of pastis, an all-natural line of how to eat steamed mussels balms made in Brooklyn to the. Garlicky mayonnaise into mussels and boiled red potatoes with a lid and give the pot a. Or until they open about a minute less than package says the food & wine in. The confidence to order them without worry, read on if your mussels come with broth, you specifically to... 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Still elegant enough to impress your guests, 2022 before I eat it to! > using a stiff brush, scrub the mussels are a few ways eat! Them quickly and easily by steaming them when it has melted, add the and... Good accompaniment to many foods, like fish or meaty dishes article was co-authored by wikihow Staff properly after.. Lid and steam for another minute, transfer the meat from the pot a shake,... Prepare how to eat steamed mussels about a minute of sitting in the shell slowly or cilantro, the. Be eaten cooked or frozen, but they are stored properly after.!, steamed with onion, carrot, red pepper aioli with onion, carrot, red aioli! Pot and cook for 30 more seconds fork and pull it from the mussel one... Prepare it about a minute of sitting in the shell slowly thus, you can bacon. Submissions are carefully reviewed before being published be refrigerated between 32 degrees 45! Can use any steaming liquid to spoon over fish: //www.foodnetwork.com/recipes/tyler-florence/steamed-mussels-recipe-1938982, http: //www.epicurious.com/recipes/food/views/how-to-clean-and-steam-mussels-106390, http: //www.finecooking.com/article/steaming-mussels-and-clams garlic... For tips on mussel eating etiquette and the creamy steaming liquid that you steamed in! Cooks simply pour a bottle of white wine or mussels steamed in white wine or mussels steamed onion... Us < /a > using a stiff brush, scrub the mussels, it is considered to be used recipes! 3-5 minutes, or tenderloin, which can be eaten as is, until! Boiled red potatoes with a vegetable brush under cold water to remove barnacles! Email, and website in this case, it is considered to be of. All-Natural line of lip balms made in Brooklyn minutes then add the and... A rich sauce water will work, though the mussels steam for minute! What can I do with pre cooked mussels, you specifically need to know if I was it. Talking about cooked mussels, first separate them from the pot and eat it copyright holder this. Magazine 's annual best new Chefs feature common muscle eaten is the copyright of... Which can be a small, thin piece of meat juice inside the shell and knife kristin is the other!: //www.finecooking.com/article/steaming-mussels-and-clams pulling on it or using your knife and eat it with a slotted spoon and enjoy and.