** Nutrient information is not available for all ingredients. Cook until zucchini is tender, about 2 minutes. Melt the remaining 2 tablespoons of butter in a large skillet or saut pan over medium-high heat. salt tsp. Technically, his career began right after high school when he cooked for a summer on a tugboat in the Gulf of Mexico; his first on-land kitchen experience was at Crook's Corner in Chapel Hill, North Carolina, where he worked under the legendary Southern chef Bill Neal. Using a slotted spoon, transfer chorizo to a bowl. Step 3 Cook until zucchini is tender, about 2 minutes. In a large pan, add sausage and fry until drippings are release Remove and rest aside Melt butter in the same pan Add in onion and bell peppers Saut for 5 minutes Add in the corn and stir for 3 minutes Pour in the chicken broth and crab boil Simmer over medium heat until liquid reduces; about 8-10 mins Meanwhile, season shrimp with remaining 2 teaspoons Cajun seasoning. Wrap each ear in foil and. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. This is my written interpretation of my parents recipe, but they never measured any of the ingredients and never recorded their steps. Buffalo Grilled Corn with Blue Cheese . at a time) to get the corn to desired consistency. Without it, food is barely worth eating. Stir in salt and pepper. Box 53806 Lafayette, LA 70505-3806. Scrape the cob once or twice to extract the milk. Add chorizo and cook until crisp, about 5 minutes. Widely recognized for his contribution to Southern cuisine, he owns and operates four restaurants in Oxford, Mississippi, including City Grocery, and is the author of three acclaimed cookbooks. Cook until slightly softened. Heat the stick of butter in a large pot until melted, then add the onions, bell pepper and tomatoes and saut for 2-3 minutes until the onions are wilted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. A generous sampling of our Alabama pulled chicken, pulled pork, Kansas City burnt ends, St. Louis ribs, smoked turkey, Texas sausage, corn maque choux, green chili mac n cheese, honey kissed cornbread and choice of one additional side. 26 Tasty Corn Recipes, from Succotash to Corn on the Cob, Syrah-Braised Lamb with Olives, Cherries and Endives, Sauted German Sausages with Bacon and Apple Sauerkraut, 26 Next-Level Vegetable Side Dishes to Serve at Thanksgiving, Pasta with Braised Pork, Red Wine and Pancetta, Oven-Fried Pork Carnitas with Guacamole and Orange Salsa. All rights reserved. By Carrie Honaker Published on August 16, 2022 Rate It Photo: Carrie Honaker Active Time: 20 mins Total Time: 45 mins Servings: 8 Jump to recipe Heat a large pan to medium heat and add the bacon. Prep: hour, or much longer if youre shucking and cutting fresh corn Cook: hour Yields: Many, many servings, This recipe is courtesy of Dandy Dons LSU Sports News - https://www.dandydon.com/recipe/dandydons-corn-maque-choux/, Dandy Don LSU Sporting News P.O. Served with honey kissed cornbread and choice of two sides. Our smoked angus brisket; sliced or chopped; with Duce's Wild Texas sauce & drizzled with Duce's Wild Mustard barbecue sauce. Slice the bacon or measure the bacon grease, chop the garlic and set those aside in individual prep bowls. (Each bag is enough to serve as a side dish for about 6 people.). $3.50 Original Creamy Mac 'n Cheese Our traditional recipe with house made cheddar cheese sauce and tender cavatappi pasta. Brush the corn with the sesame oil and season with salt and pepper. With our Alabama White Gold barbecue sauce. The maque choux can be refrigerated overnight; reheat and add the scallions just before serving. Cut the kernels from the cob, being careful not to cut too close. OUR favorite picks from Oprah's Favorite Things 2022a fold-up backpack, hand soap that cleans jewelry, a silk eye pillow + more gifts under $100. Cut the kernels off of the corn into a large bowl. butter (best with the real thing, but margarine/oleo will do) 3 cups onion, minced 2 green bell peppers, finely diced 6 medium tomatoes, diced 1 or 2 cloves garlic, minced 8 cups of sweet corn, cut/scraped from cob 2 tsp. of heavy cream, for desired consistency. Dr. Kristi Funk, a top breast cancer surgeon, breaks down 4 simple ways to significantly reduce your breast cancer risk, according to the latest research. Season with smoked paprika and cajun seasoning. Corn Dishes Side Dishes Wood Dale Dinner Ideas Dinner Recipes Smoked Ham Creamed Corn Peppers And Onions Cheeseburger Chowder More information. 1-2 tbsp. Scoop about cup of the mix into the hot pan for each crab cake. The instructions are simple: remove cap, pour on SBR, and taste the flavor upgrade. I show planting, harvesting, cooking and putting . More Info More to Watch, Cook + Read Life This one-dish recipe takes the golden stunners to a new level with zesty peppers and a touch of smoke from the grill. When done, let cool a bit then put in plastic bags to freeze. * Percent Daily Values are based on a 2,000 calorie diet. Serves: 4 Preparation Melt butter in a large skillet or saut pan over medium-high heat. Serve hot. Remove from the heat and serve hot. Melt butter in a large straight-sided skillet or wide, shallow pot over medium-high heat. . Baby back ribs, slow smoked and lightly brushed with Sweet Baby Ray's Original sauce. This Obsession II variety is the best I have ever planted. From barbecue sauces to marinades to glazes and beyond, we've got you (and your next meal) covered. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Search our awesome collection of recipes that use our barbecue sauces, marinades, dipping and wing sauces or submit your own. Reserve drippings in skillet. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Served with honey-kissed cornbread and choice of two sides. A Texas Hill Country classic! Heat some olive oil in a large skilled. Working on a plate to catch the milky juices, scrape corn off the cob. Let cool, then unwrap the corn and, working over a bowl, cut the kernels from the cobs. Add corn, zucchini, water, and 2 teaspoons Cajun seasoning to the skillet. You can use Creole seasoning instead of Cajun if preferred. Heat the oil in a large skillet over medium heat. Fresh hickory smoked pork, hand pulled and lightly tossed with Sweet Baby Ray's then finished with our barbecue rub. Stir in corn and garlic; cook, stirring frequently, until fragrant and corn is tender, 2 to 3 minutes more. Directions 1. Black beans, red pepper, tomato, corn, onion, cilantro, green chili cheese sauce, sour cream & shredded pepper jack cheese. Every year after harvesting the corn from our large backyard garden, Mom and Dad would sit in the shade of our great big fig tree and shuck the corn. 12 medium scallions, white and tender green parts thinly sliced Directions Preheat the oven to 425. Drain 3 cans of the corn. Remove from the heat and serve hot. Add onion and saut until translucent, about 5 minutes. A creamy classic with cabbage, carrots & green onion. Remove from the heat and serve hot. This savory pie is a twist on eggplant Parm that makes for an impressive meatless centerpiece. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. A fun and creative twist on loaded oven fries with tahini yogurt sauce + smoky sweet nuts. Step 1: Add diced bacon to hot olive oil in a large skillet over medium heat; cook and stir until bacon is crisp. More information Add remaining corn mixture and 2 cups broth to saucepan; bring to a light boil over medium heat. Cook the bacon until it becomes nice and crispy, about 8 minutes. Add the oninon and peppers and cook until they are tender - about 5 minutes. Contributed by Sweet Baby Ray's. Directions Step 1 In a medium skillet over medium heat, melt 2 tbsp of the butter. ", Rach calls these healthy quinoa + black bean burgers with cilantro-avocado sauce "the bomb!". Reduce heat to medium-low, and simmer, stirring often, 5 minutes. Queer Eye's Bobby Berk gives us a look into his chic desert home renovationand you can recreate his look for less with these DIYs and tips. Add the corn, onions, bell peppers, jalapeo, Essence and salt; cook, stirring, until soft, for 10 minutes. Sweet baby ray's corn maque choux recipe. Our Kansas City burnt ends are made from Angus brisket and smoked low and extra slow until the melt in your mouth. Add bell pepper; saut until beginning to soften, about 3 minutes. 1/2 pound sliced bacon, cut into 2-inch pieces, 1 large red bell pepper, cut into 1/2-inch dice, 12 medium scallions, white and tender green parts thinly sliced. 2 ripe avocados 1 lime, juice of coarse salt directions Heat a skillet over moderate heat. A blend of four beans, onion, garlic, chopped pork & brisket, Sweet Baby Ray's Original & molasses. Deseed and chop the jalapeno, if using, and place in it a small prep bowl. FOR THE CRAB CAKES. Add the cream and cook for 2 minutes. Set aside. Using a slotted spoon, remove ham from skillet. Add a little heavy cream (1 tbsp. Rach Calls These Vegetarian Quinoa + Black Bean Burgers "The Bomb! Add corn, zucchini, water, and 2 teaspoons Cajun seasoning to the skillet. Add the corn, onion, celery, bell pepper, Thyme and a healthy pinch of salt and reduce the heat to medium. Bobby Berk's Desert Home Tour (+ How to Get the Look for Less $). John Currence is a James Beard Award-winning chef from New Orleans whose career began close to four decades ago. $35.00 Plates and Platters 3 Meat BBQ Combo Platters Served with honey kissed cornbread and choice of 2 sides. Marinated and grilled chicken breast, crisp hearts of romaine, Parmesan cheese, garlic croutons, all tossed in our house made creamy Caesar dressing. 2 ears sweet corn, shucked and kernels cut from cobs 1 large garlic clove, chopped 2 teaspoons white vinegar cup heavy cream Instructions Heat 2 teaspoons avocado oil over medium in a large saut pan. 20 jumbo shrimp, peeled, deveined, and tails removed. Add the cream, cover and simmer, stirring occasionally, until the cream thickens and coats the corn, about 8 more minutes. Add bell peppers, shallot, and green onion; season with salt and pepper. 1 (14 to 16-ounce) bag frozen sweet corn 1 (14.5-ounce) can petitie diced tomatoes, drained 1/2 cup heavy cream 1 teaspoon salt Creole seasoning (optional) Instructions In a large skillet or dutch oven, melt the bacon grease or butter over medium heat. Juicy shredded chicken finished with our Alabama White Gold barbecue sauce. Add onion and saut until translucent, about 5 minutes. Add the corn and jalapeno cooking for a few more minutes. Sweet Baby Ray's Wood Dale | All Rights Reserved |. Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds. Contributed by Sweet Baby Ray's. . Melt remaining 2 tablespoons butter in a separate skillet. Gently pick through the crab and remove any shells. Directions Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the sliced scallions and season with salt and pepper. Cook, stirring a few times, until vegetables are crisp-tender and golden in places, 6 to 8 minutes. Add the cream and cook for 2 minutes. with Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade. Using the back of the knife scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl. Add bell pepper, poblano pepper, onion, celery, and jalapeo; cook, stirring frequently, until crisp-tender, 5 to 6 minutes. At its most basic level, Maque Choux includes fresh corn, onion, bell pepper, and spices. jumbo lump crabmeat, unsalted butter, chopped red bell pepper, chopped yellow onion, chopped celery, essence , plus more to taste, recipe follows, mayonnaise . Add the heavy cream (or chicken stock). Chopped romaine, black beans, corn, onion, tomato, cilantro, seasoned croutons and your choice of pork, brisket or chicken; drizzled with chipotle ranch and Sweet Baby Ray's and topped with shredded cheese. Cook the corn while still on the cob until kernels are bright yellow and begins to char. Eventually John settled in Oxford, Mississippi, where he opened the popular restaurant City Grocery, followed by three others: Bour, Big Bad Breakfast, and Snackbar. Back in New Orleans, he was mentored by acclaimed chef Larkin Selman at Gautreau's, one of the city's most iconic fine dining destinations. This web site is not officially affiliated with Louisiana State University. Experience: Born in New Orleans, John Currence's early culinary influences included traveling in Europe with his parents and time spent hunting and fishing in South Louisiana. Saut until vegetables are soft, about 5 minutes. Next, go back and cut the rest off and scrape the cob with the dull side of your knife to get every last bit of the milk. 2) It helps if you do this using two bowls a large bowl to capture the cut corn, and a smaller bowl turned upside down and placed in the middle of the larger bowl. SWEET CORN MAQUE CHOUX. Brined overnight, rubbed with spices, smoked and then finished on the grill with our housemade Alabama White Gold barbecue sauce. Coke, Diet Coke, Sprite, Lemonade, Bottled Water. 24 of OUR Favorite Gifts From Oprah's Favorite Things 2022. Step 2. Topped with our chopped burnt ends, Sweet Baby Ray's and pepper jack cheese. Hickory smoked pork, hand pulled and lighly tossed with Sweet Baby Ray's then finished with our special barbecue rub. Add the garlic and sweet corn (making sure to get all the milk you worked so hard to capture). of heavy cream, for desired consistency Directions: Heat the stick of butter in a large pot until melted, then add the onions, bell pepper and tomatoes and saut for 2-3 minutes until the onions are wilted. Topped with our signature pulled pork, grilled onions and cheddar cheese. Serve immediately. Your daily values may be higher or lower depending on your calorie needs. Emeril Lagasses Kicked-Up Corn Maque Choux, 1/2 cup chopped red or green bell peppers. Stir constantly until softened and translucent but not browned, about 5 minutes. Remove from heat and allow to cool. Melt the butter in a large skillet or saut pan over medium-high heat. The Creole version adds tomatoes, and the dressed up version adds bacon, andouille sausage, crawfish, etc. Heat a nonstick skillet over medium high heat. Juicy pulled chicken served on a soft bun finished with our Alabama White Gold barbecue sauce. Choose from pulled pork, smoked Alabama chicken, rib tips, brisket (sliced or chopped), Texas sausage, burnt ends or a 1/3 slab of ribs (Ribs may be only one choice). In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Step 2: Add bell peppers, onion, and garlic; cook and stir until nearly tender. Instructions. Melt the butter in a two quart sauce pan, add the Tasso and cook on medium-high heat until slightly brown. Prep all your ingredients before you start. This video is unavailable because we were unable to load a message from our sponsors. Heat the bacon fat, or butter, in a large skillet over medium heat. Coarsely chop the onions, bell peppers and celery and place them together in a prep bowl. The same year he won the Charleston Food and Wine Festival's Iron Chef Challenge. Mix all the ingredients together in a large bowl until thoroughly combined, taking care not to break up the crab any more than necessary. A New Orleans style creamed corn with smoked ham, bell peppers and onions. A blend of four beans, onion, garlic, chopped pork & brisket, Sweet Baby Ray's Original & molasses. Here are a couple of tips for doing that: 1) Dont try to cut the kernels off in one deep swipe of the knife. I can almost see them there now. Maque Choux 5.0 (1) 1 Review Corn on the cob and summer go hand-in-hand. Oops, there was an error sending your message. Transfer the bacon to paper towels to drain. #maquechoux #cajuncorn #CoopCanCookFor the printable full recipe and ingredient list: https://coopcancook.com/jazzed-up-corn-maque-choux-recipe/Connect with . Process the undrained can of corn in a blender until smooth. Add fresh corn kernels; cook and stir until crisp-tender. Divide the Corn Maque Choux among 4 plates, and top each with 2 scallops. Craving Savings from MorningSave: Initial Necklace + More Holiday GiftsBetween 45% and 82% Off! Stir in the cream and cook for 2-3 more minutes. Top each plate with 5 cooked shrimp. Add the olive oil, onion, jalapeno and bell pepper, and saute 2 or 3 minutes. Divide corn mixture between four plates. Add bell pepper; saut until beginning to soften, about 3 minutes. Cook until they soften up, stirring often, about 10 minutes. Served with honey-kissed cornbread. Pilgrim Rolled Turkey Meatloaf with Apple Walnut Stuffing, Cracked Cranberries, Gravy & Mashed Potatoes. Pour off all but 2 tablespoons of the rendered fat. In a large enameled cast-iron casserole, cook the bacon over moderately low heat, stirring, until it's lightly crisp and the fat is rendered, about 5 minutes. (-) Information is not currently available for this nutrient. 211 views, 2 likes, 0 loves, 0 comments, 3 shares, Facebook Watch Videos from National Center on Health, Physical Activity and Disability: Mix things up with this delicious Sweet Corn and Red Pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slow smoked then crisped on the grill and cut to order; sauced with Sweet Baby Ray's Original. Opinions expressed herein are the property of Donald Long, Scott Long and friends, not Louisiana State University. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Advertisement. Hickory smoked pork, handed pulled and lightly tossed with Sweet Baby Ray's then finished with our barbecue rub. 4 Ways to Cut Your Risk of Breast Cancer Based On the Latest Research. Keep heat to medium-low, and cook 30 minutes longer, stirring frequently to prevent sticking. Cook stirring often for about 15 minutes, or until the vegetables are tender. Accolades: In 2009, John won the James Beard Award for Best Chef: South. Some people get creative with their corn maque choux and add crawfish, chicken or sausage to make it a stand-alone meal, but we always ate it as a side dish. Add scallion white and light-green parts, onion, peppers, celery, and thyme; season with salt and pepper. Topped with cheddar cheese, catsup, mustard and grilled onions. Add the onions and bell peppers to the pan. Add the cream and cook for 2 minutes. Brush the corn with the sesame oil and season with salt and pepper. Dishing out a daily dose of Tiger News since December 17, 1996, More articles on LSU Sports, updated throughout the day. Add the scallops and sear until just cooked through, about 2 minutes per side. Break up kernels and pour into the skillet. Created by Olive + Ash. Marinated grilled chicken breast topped with Sweet Baby Ray's served on a toasted bun with chipotle ranch, lettuce and tomato. Sweet Baby Ray's Ultimate BBQ Platter A generous sampling of Alabama pulled chicken, pulled pork, Kansas city burnt ends, Baby Back Ribs, Texas sausage, corn maque choux, green chili mac and cheese, honey kissed cornbread and baked beans. Maque Choux: 2 tablespoons butter 1 small onion, minced 1 poblano chile, seeded and minced 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 2 large ripe tomatoes, diced 3 garlic cloves, finely chopped 4 bay leaves 1 teaspoon chopped fresh thyme leaves 1 1/2 cups water Kernels from 6 ears of corn (3-4 cups) Add shrimp and cook in four batches until curled, pink, and cooked all the way through, 2 to 4 minutes per batch; do not overcook. Slow-smoked Texas brisket sliced or chopped with our Texas barbecue sauce and drizzled with Duce's Wild Mustard barbecue sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 2 cups broth to corn mixture in saucepan, and process with a handheld blender 1 to 2 minutes or until slightly smooth. And dont forget the fresh homegrown tomatoes sliced and dashed with salt and pepper. With a special blend of spices and snap to the casting. The small upside down bowl serves as a stand for the ear of corn you are cutting. A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with pepper jack cheese. Season with salt and Benoits Seasoning. Add the corn, bacon and garlic and cook, stirring, for 3 minutes. Preheat the oven to 425. Add corn; saut 2. Heat an ovenproof serving plate in a warm oven. In this video I show you guys my 2021 Corn Crop. Season fish with salt, pepper, cumin, paprika. Step 3. This recipe yields enough for me to put away five quart-sized bags, filled just enough to hold one meal-size portion. Add 1 tablespoon oil, 1 turn of the pan. $3.50 Green Chili Mac A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with pepper jack cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Amount is based on available nutrient data. Add remaining 1 tablespoon oil and increase heat to medium. He has also authored three cookbooks and made appearances on TV, including as a contestant on Top Chef Masters Season 3 and shows like Anthony Bourdain's Parts Unknown. cayenne or one fresh cayenne pepper, diced (optional, if you like it kicked up a notch) 3 tsp. A creamy classic with cabbage, carrots & green onions. Melt the butter in a medium skillet over medium-high heat and cook the onion, stirring, until softened, about 6 minutes . It should be slightly thicker than whole-kernel corn, but not as thick as creamed corn. In a large, deep saut pan, melt 3 tablespoons butter over medium heat until foaming. Stir in the corn onion, peppers and Cajun seasonings. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl.. Add the corn, onions, bell peppers, jalapeo, Essence and salt; cook, stirring, until soft, for 10 minutes. The best, most uniform ears would be saved for corn on the cob, and the less uniform, but just as tasty, ears would be used for corn maque choux. This recipe is based on a pretty large quantity of corn, but you can scale it down to fit your needs. Managed by Olive Street Design. Melt butter in large skillet over medium-high heat. Our traditional recipe with house made cheddar cheese sauce and tender cavatappi pasta. 8 tbsp. Reserve the corn milk. Do not overcrowd the pan. Education: In 1987, John graduated with a degree in political science from Hampden-Sydney College in Hampden Sydney, Virginia. Step 2. Lower heat to a simmer, cover skillet, and cook 10 to 15 minutes longer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Corn Maque Choux Makes 8 to 10 servings Ingredients 3 slices bacon 1 tablespoon unsalted butter 1 cup diced red bell pepper cup diced red onion cup diced celery 4 cups fresh corn kernels (about 8 ears) 2 cloves garlic, sliced cup heavy whipping cream teaspoon kosher salt, plus more to taste teaspoon ground black pepper, plus more to taste Add the garlic and sweet corn (making sure to get all the milk you worked so hard to capture). Pork Butt, Beef Brisket, Burnt Ends, served with caramelized onions, Texas barbecue sauce and Duce's Wild Mustard barbecue sauce. Kansas City burnt ends; angus brisket smoked low & extra slow till they melt in your mouth. TM Ray Marks Co. LLC 2022 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Step 2 Once cooled, use a sharp knife to remove the kernels from the cob. Stuffed avocados with a delectable maque choux filling. Smoked Angus brisket served sliced or chopped with Duce's Wild Texas sauce and drizzled with Duce's Wild Mustard barbecue sauce. Melt butter in a large skillet or saut pan over medium-high heat. Wrap each ear in foil and bake for about 30 minutes, or until tender. Add the salt, cayenne and Cajun/Creole seasoning and stir. Finished with shredded lettuce and jalapeos, atop a mound of fresh chips and your choice of pork, brisket or chicken. jumbo shrimp, peeled, deveined, and tails removed, Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn). Serve immediately. Add onion and celery, and season with 1 or 2 pinches of kosher salt. Directions. Add the corn onions green and red bell peppers 1 teaspoon of the salt and the cayenne pepper. Do not boil or cook on high heat or you will burn the corn mixture.. Step 3: Stir in butter, and cayenne and black pepper. Step 1. Combine with peppers and onions. I went to the local farmer's market today to get some fresh collard greens, and was surprised to see corn on the cob. Add bell peppers, shallot, and green onion; season with salt and pepper. 1 can Whole-Kernel Corn, undrained ( 12oz) 3 cans Whole-Kernel Corn, drained ( 12oz) 2 Tablespoons Butter Salt and Pepper to taste Instructions Prep the vegetables: Chop the onions, chop the bell peppers, mince the garlic. Truly the "Ultimate" BBQ feast, perfect for sharing! And dont forget the fresh homegrown tomatoes sliced and dashed with salt and pepper tender cavatappi pasta and with! Medium/Medium-Low heat until foaming 2 Once cooled, use a sharp knife to remove the kernels from the.. 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